Fish-and-Chip paper — The Blue Nib

By Sofia Kioroglou Enjoy what is in your glass whether half full or half empty just let it whirl around and savor its body and color. Don’t just swig it but sip it slowly allow its flavor to linger on your palate Take what life throws at you and if it is a lemon make […]

via Fish-and-Chip paper — The Blue Nib

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